If you have a jar of Dell’Amore marinara sauce in your kitchen cabinet, you will always have recipes to cook a delicious meal. You can start with appetizers served alongside flavorsome dips and move to scrumptious pizzas and pasta.
Here are three super-easy recipes you should try for your next meal. Takeaways are lifesavers, but we all crave home-cooked food. So, keep that jar of pizza sauce ready and put on the chef’s hat!
1. Crazy Crust Pizza
Ingredient list:
- All-purpose flour – one cup
- Large eggs – two
- Whole milk – two-third cup
- Chopped onions – one-fourth cup
- Dell’Amore pizza sauce
- Sliced mushrooms, drained – four ounces
- Ground beef – one pound
- Shredded part-skim mozzarella cheese – one cup
- Italian seasoning – one teaspoon
- Dash of salt and pepper
Drain the beef and set it aside in a skillet. Take a small bowl to mix flour, eggs, milk, Italian seasoning, salt, and pepper. Beat the mix until you get a smooth batter. The batter goes into a floured and greased pizza pan. Spoon mushrooms, onion, and beef over the batter.
Top with Dell’Amore pizza sauce and mozzarella cheese after baking for about 30 minutes at 425 degrees. Bake for another 15 minutes.
Enjoy the savory flavors of the Crazy Crust Pizza!
2. Cheesy Pizza Fondue
Ingredient list:
- Dell’Amore premium marinara sauce – 30 ounces
- Ground beef – half pound
- Chopped onion – one
- Shredded sharp cheddar cheese – two-and-a-half cups
- Shredded part-skim mozzarella cheese
- Dried basil – one-and-a-half teaspoons
- Garlic powder – one-fourth teaspoon
- Green peppers, breadsticks, and garlic toast
Cook beef with chopped onions over medium heat in a saucepan until it loses the pink color. Crumble the meat and drain.
Stir in the sauce, garlic powder, and dried basil. Add both the cheese and stir until it melts. Do it at a low flame.
Take a small fondue pot and pour the mix.
Serve with garlic toast, breadsticks, and green peppers.
3. Pepperoni Pizza Loaf
Ingredient List:
- Sliced pepperoni – eight ounces
- Large eggs (whites and yolks separated) – two
- Mushroom pieces – four ounces
- Pickled pepper rings – half cup
- Green pepper, diced – one
- Ripe olives, sliced – two ounces
- Dell’Amore pizza sauce
- Frozen bread dough, thawed – one loaf
- Shredded part-skim mozzarella cheese – two cups
- Grated parmesan cheese – one tablespoon
- Fresh parsley, minced – one teaspoon
- Dried oregano – one teaspoon
- Pepper – one-fourth teaspoon
- Garlic powder – half teaspoon
- Olive oil – one tablespoon
Take a greased baking sheet to roll out the dough (15x10-in) into a rectangle. Mix the egg yolks, oregano, pepper, parsley, garlic powder, oil, and parmesan cheese into a bowl. Brush the mix over the dough.
Sprinkle with mushrooms, olives, pepper rings, pepperoni, green pepper, and mozzarella cheese. Roll up the dough in the jelly-roll style. Seal by pinching the seam.
Brush with egg whites on the loaf (position the seam side down).
Bake for forty minutes in a preheated oven (350 degrees).
Slice the loaf, warm the Dell’Amore premium marinara sauce, and set the table. You will feel the burst of flavors with each bite.
Your palate must be yearning for tasty food by now. So, head to the kitchen. You know it is cooking o’clock!
Author’s Bio: The author is an avid blogger and a connoisseur of fine food. The article is about Dell’Amore pizza sauce recipes.
