Indian cuisines are healthy, tasty, and wholesome. They are rich in flavours and texture. If you love eating Indian food then you must be aware of the Indian food trends that are making chaos in the food industry. 

Whether it is adding new masala to a dish or focusing on sustainable packaging there are various Indian food trends that are followed by expert chefs.

If you want to know about various trends followed by Indian restaurant in Calgary then this article is specially written for you. Keep reading.

1. Plant-based Indian Cuisine

In the last few years a hike in the customers asking for plant based dishes has been observed in the Indian restaurants. Well most of the Indian cuisines are perfectly versatile to embrace the change in the ingredients. 

The richness of various vegetarian Indian dishes makes it easy for restaurant chefs to follow the trend to add plant-based ingredients. Dishes like Chana Masala, Dal Tadka and others are becoming famous among plant-based food lovers.

There is an on-going trend for plant-based dishes as more and more people switch to enjoying Indian dishes that are prepared with plant-based ingredients blended with traditional flavours.

2. Fusion Flavors and Global Influences

Since you began eating Indian food you have always loved the diversity of flavours it offers. These days a trend for flavour fusion is attracting food lovers towards Indian restaurants. Many chefs are serving dishes that are paired with Mexican and Middle Eastern cuisines that bring exciting flavours to relish for each customer's plate. Incorporation of such dishes with Indian classic dishes is irresistible.

For instance, normal Mexican pizzas are now served by adding Indian ingredients such as boneless tandoori chicken. This fusion trend allows diners to experience the rich taste of India while embracing elements from their favourite international cuisines.

3. Street Food Revival and Regional Specialties

Indian street food can now not only be found in Indian streets they are now can be tasted at various street food stalls across different countries of the world. From India to Canada you will find the same taste and aroma of Indian street food dishes.

Following the craze and demand for Indian street food chefs are now offering various items like Dahi Bhalla and Aloo Tikki with a modern twist. They add authentic spices allowing people to have a flavourful burst with every bite. Many dishes like Kathi Rolls, and Pani Puri are now a permanent part of the restaurant's menu in Calgary. Following the trend street food stalls always amaze their customers with quality and hygienic food. Flavourful bites of street food allow eaters to enjoy the authenticity of Indian food while on the go.

Final Thoughts!

Indian Restaurant in Calgary lets you experience a trend for exciting flavours, and pairings that are making everyone go crazy for dishes like Pav Bhaji, Noodles and others. Whether you are craving a fusion dish or a healthy organic option, Indian food continues to offer something for everyone.

So next time you visit restaurants near you, ask the chef about the ongoing trend in Indian street food and enjoy the surprisingly new taste.