Garlic contains a kind of capsaicin called "propylene sulfide", whose bactericidal ability can reach one-tenth of that of penicillin, and has a good killing effect on pathogenic bacteria and parasites, which can prevent influenza, prevent wound infection, treat Formation of infectious diseases and deworming. It has obvious effects of lowering blood fat and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombus. It can protect the stomach, induce the activity of liver cell detoxification enzymes, and block the synthesis of nitrosamine carcinogens, thereby preventing the occurrence of cancer.

Regular consumption of garlic can delay aging. Its antioxidant activity is superior to that of ginseng. It is native to West Asia and Central Asia. It has a history of more than 2,000 years since Zhang Qian of the Han Dynasty made a mission to the Western Regions and brought garlic back to Guoan. Garlic is an indispensable seasoning in human daily life. It can remove fishy smell and increase flavor when cooking fish, meat, poultry and vegetables. Especially in cold dishes, it can not only increase flavor, but also sterilize. Traditionally, what people usually call "garlic" refers to garlic.

Chicken eating garlic can stimulate chickens to produce a strong food-attracting effect, greatly increasing their appetite, and their feed intake will also increase accordingly, thereby increasing the net weight of chickens. At the same time, eating a certain amount of garlic can also improve the disease resistance of chickens and greatly reduce the number of chickens that die due to diseases.

Add fresh garlic. When the amount of use is small, peel the garlic and mash it, cut it or use a meat grinder to make garlic mash, and then add it to the powder and stir well; It is mixed with the main ingredients of the feed, and then crushed, and the addition amount is usually 1% to 5%. Garlic is made into dry powder, and then directly added to the feed in proportion, or a carrier is added to make a premix and then added to the feed. The amount of garlic dry powder added to the feed is 0.2% to 1%. Garlic, as a kind of traditional Chinese medicine plant additive and plant natural antibiotic, has the advantages of wide source, low cost and no adverse reaction, which is worthy of further exploration and promotion.

In recent years, some feed manufacturers  in my country have also used garlic as a chicken feed additive  and added it to some compound feeds to prevent chickens from disease and improve meat quality. Chickens that eat garlic have improved disease resistance, feed conversion rate, and growth rate, and the coat color of these chickens is usually bright and shiny, and the chicken that is processed after slaughtering is fresh and tender, the chicken broth is fragrant, and the chicken aroma is more intense. .

Allicin has a pure and natural strong fragrance, which can increase the feed intake of chickens who don’t like to eat. Adding garlic in a reasonable proportion to the daily chicken feed can effectively improve the palatability of the feed and improve the palatability of the feed. Many breeders In order to reduce the cost of feed, households often use some feed with poor palatability or add some growth-promoting drugs in the compound feed, which will cause the feed intake of the farmed animals to decrease or refuse to eat, resulting in slow growth and thinness of the animals. By adding garlic powder It can significantly improve the palatability of the feed, and can replace other flavoring agents in the feed to increase feed intake. Garlic powder attracts animals through the smell of garlic, making them appetite, thereby increasing feed intake. Most animals, especially Fish like the smell of allicin very much. Garlic in the feed can improve the odor of the feed, stimulate the chicken to produce a strong food-attracting effect, greatly increase the appetite, increase the feed intake, and increase the net weight.

Adding lipase, bile acid, and emulsified fat powder to egg chicken chili oil powder can completely release energy substances that cannot be digested and absorbed by soybean oil, replenish energy more fully, and absorb nutrients more thoroughly. Raw material composition: emulsified oil, chili oil, puffed corn, chili powder, pine needle powder, garlic powder, turmeric powder and other nutritional core high-quality raw materials.

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