Indian cuisine has been popular across the globe ever since. However, there has been a sustainable increase in its popularity in the past few years, with an increasing number of Indian restaurants all over the world. Indian catering in Melbourne and other cities in Australia has also gained its fair share of popularity, mostly because of the delectable Indian appetizers. Indian appetizers definitely fall into the category of healthy and quick snacks. From Gujrathi dhokla to Maharashtrian poha, Indian starters are worth a try. Usually consumed with tea or coffee, Indian starters will soothe your hunger pangs successfully.

Here are the top six Indian starters that you must try:

Onion Fritters: Popularly known as Pyaz ke pakore or onion fritters, this delicious Indian street food item is prepared using gram flour. It is a snack that is easy to make and delicious as well. This spicy, crispy dish is to be served hot with grilled green chili. They are usually accompanied well by green mint chutney or sweet chutney. You might also serve this delicious combination with Indian tea or coffee. This appetizer is an all-time favorite snack of Indians, particularly during the monsoon.

Khaman dhokla: Khaman is a popular Gujarati snack item that has a spongy texture. This delicious savory steamed cake is made from gram flour and topped with green chili, curry leaves, and mustard seeds tossed in hot oil. Khaman is a light vegan snack and can also be made gluten-free. It goes well with mint-coriander chutney and raw papayas. Dhokla is perfect for snack time since it doesn’t make you full and can be easily available at any Indian catering outlet in Melbourne.

Samosas: Samosas are crispy pastries filled with meat or mixed vegetables. To make the dough, combine the flour, ghee, and salt. It is rolled, cut into circles, filled with a delectable potato filling, and deep-fried till crisp and golden. Although they can be found everywhere in the world, samosas are from North India. When you want something flavourful and satisfying but aren't quite hungry enough for a full meal, these delectable delights are ideal. Just like other Indian appetizers, samosas are accompanied by a cup of hot Indian chai.

Dahi vada: Also known as Dahi Bhalla, this scrumptious dish is highly nutritious. It is packed with yogurt's deliciousness and fermented lentils' health benefits. These lentil fritters are softened by being soaked in sweet, water-diluted Dahi (yogurt). The flavor is further enhanced by adding mint and tamarind chutney on top. They literally melt in your mouth when prepared properly. Dahi vada can be eaten anytime and is simple to digest.

Dosa: Dosa is made with fermented rice batter, and coconut chutney is served alongside. The most popular Indian food in Melbourne is this delicious crepe. Due to the presence of potassium, protein, iron, and calcium, it is very nutrient-dense. It also helps with digestion, which makes it a great breakfast option. This appetizer is perfect for people who typically opt for light snack items; even people on diets can consume this because of its low-calorie content.

Aloo parantha: Indian appetizers known as "aloo parathas" are flatbreads made with whole wheat flour, mashed potatoes, herbs, and spices. The paratha dough is stuffed with spicy potato filling. This delightful, fragrant-packed dish is a common food in many North Indian homes. Paneer, lentils, and onions can all be used as fillings for parathas instead of potatoes. These delectable treats are suitable for breakfast, lunch, and dinner. In India, parathas and a steaming cup of Indian chai are popular food pairings.

To conclude

Indian food in Melbourne has gained popularity due to its taste and nutritional value. If you are someone who likes exploring different appetizers, these Indian dishes are worth a shot. And now that you know which appetizers you must explore in Melbourne's popular Indian restaurants like Dosa Hut, make sure you try them. The delicious aroma and unique blend of several tastes will be an extraordinary experience.