What is Grease trap pumping? How does it work?

Grease trap pumping is the process of removing collected fats, oils and grease and taking them to a processing facility.

Grease trap pumping is done by using a truck; the truck has a large tank which is connected to your grease trap by a hose. All the contents from your trap then get shifted to the truck’s tank. The workers will also scrape for hardened fat, oil and grease; they do this after removing the solid and liquid waste and they do this by using pressured water.

When it comes to grease trap pumping, San Diego has some exceptional service providers like Eco Grease pumping services, Diamond Septic pumping etc. The reason to know this information will be discussed later on in this article.

Why is grease trap pumping important?

Grease trap pumping is extremely important as a part of hygiene, safety and good working conditions for restaurants. Here’s why –

1) Irregular maintenance or lack of servicing can create a hazardous condition of work.

2) The grease trap not only affects indoor air quality, but also increases fire risk

3) The waste which is accumulated and rotting in the grease trap can create an appalling smell.

4) Not cleaning your grease trap can make it work inefficiently. It’s possible for the whole plumbing system to get messed up if the dirt in your grease trap is left unattended. You may face clogging issues and the waste may find itself making its way back through the drains.

5) Grease spills are probably amongst the most serious environmental hazards that can be caused to our environment, so there’s a probability of being fined if you’re held liable for pollution and the fine is normally very hefty.

6) Avoiding the cleaning of your grease trap could make it more expensive to treat later; it’s important to be punctual and regular when it comes to grease trap cleaning because at times, the FOG particles can stick on the sides and interior parts of the drains.

7) The breakdown of FOGs releases sulfuric acid which is a substance of extreme toxicity; the accumulation of sulfuric acid may lead to damage to the interiors of the grease trap.

Conclusion

Managing and cleaning FOGs is a crucial aspect of running of a healthy, safe to use kitchen. So, a properly installed grease trap which is well maintained by a contractor who understands grease management is very necessary. Following best practices to minimize the amount of grease and using correct equipment can help limit the issues and rancid smells caused by grease traps. Regular grease trap servicing is often something which doesn’t get a lot of attention and isn’t paid focus to, but a good quality grease trap with regular servicing can help make the kitchen more efficient.